World whiskies

Things are looking up for the London Whisky Club. Jason did an absolutely sterling effort in finding us a new venue. The Bottlescrue in St Paul’s. A terrific venue which has a room that is perfect for our needs. Our attendance was nearly the same as the previous week with Jez, Jason, Michael, Conor, Shiv, Frankie and Jason. James sadly couldn’t make it but we had a special guest appearance by Martin from TimeforWhisky who was over from Hong Kong/Australia.

The theme of the night was ‘World Whiskies’ which made for a very interesting evening. The countries that were represented included Australia, America, Switzerland, Wales, India, Taiwan, Spain, Canada, Ireland and Thailand. Here is the list below…

  • Penderyn Myth (Wales)
  • Sangsom (Thailand – Rum)
  • Black Cock (Thailand)
  • DYC 10 (Spain)
  • Teeling 2012 2017 60% (Ireland)
  • Crown Royal (Canada)
  • Paul John Peated 55.5% (India)
  • Amrut Kadhambam 50% (India)
  • Langatun Old Bear Smoky (Switzerland)
  • Starward 10th Anniversary 52% (Australia)
  • Starward New World Projects PX Cask #2 for Vintage Cellars 48% (Australia)
  • Iniquity 46% (Australia)
  • Weller Wheated Bourbon (USA)
  • Nantou Cask Strength Bourbon 2009 2014 57.2% (Taiwan)
You May Also Like
Worm tubs whisky mat
Read More

Worm Tubs

July has started very well indeed. Not only are days warm and nights long but events at the club have been going from strength to strength. On Wednesday 10th July the club met once again at The Bottlescrue in St Pauls for a geeky night of whisky fun. The theme for the night was distilleries that use worm tub condensers…
Read More
Read More

Talisker Tasting

Talisker is a Diageo staple. You will find the classic 10 year old in many many bars around the world, providing a consistent and reliable experience for the thirsty scotch drinker. It was one of the 6 original ‘Classic Malts of Scotland’, a range brought in by United Distillers in the late 80’s to showcase regional differences in Scotch Whisky production. It does a little bit of everything…
Read More